On 10th October we gathered for our monthly lunch.
The menu was Salmon & Dill Fishcake served with Petit Salad & Lemon Mayonnaise, for main course we had Pan Seared Chicken Supreme, Rich Roast Gravy, Bacon Lardons, Mushrooms & Shallots followed by Homemade Fudge with Tea or Coffee, and was enjoyed by all.
The guest speaker this month was Mr Christian Caroe. Christian was a troop commander with 45 Royal Marine Commando and saw action during the Falklands War in 1982, Christian told us something of his experiences during that conflict which was very interesting.
